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This weekend I plan on brewing an English Ale. I found a recipe on AHA, Dennis Collins, Full Monty British Ale. I copied it over to Brewer's Friend, and scaled it down a wee bit, from 6.5 gallons to 5.5. Dennis claims that the FG should be 1.010, but BF gives me an estimated FG of 1.014. What gives? I did change out Wyeast 1028, with Danstar Windsor maybe that's it.
HOME BREW RECIPE:
Title: Full Monty British Ale
Author: Dennis Collins, AHA winner
Brew Method: BIAB
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042
Efficiency: 74% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.014
ABV (standard): 5.17%
IBU (tinseth): 33.66
SRM (morey): 11.11
FERMENTABLES:
7.33 lb - United Kingdom - Pearl (66.6%)
0.92 lb - American - Vienna (8.4%)
0.92 lb - German - CaraRed (8.4%)
0.92 lb - United Kingdom - Crystal 60L (8.4%)
7.33 oz - American - Caramel / Crystal 20L (4.2%)
7.33 oz - American - Wheat (4.2%)
HOPS:
0.92 oz - Challenger, Type: Pellet, AA: 8.2, Use: Boil for 60 min, IBU: 27.95
0.69 oz - East Kent Goldings, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 5.71
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min
YEAST:
Danstar - Windsor Ale Yeast
Primary: 14 days @ 68F
Secondary: 14 days @ 68F
HOME BREW RECIPE:
Title: Full Monty British Ale
Author: Dennis Collins, AHA winner
Brew Method: BIAB
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042
Efficiency: 74% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.014
ABV (standard): 5.17%
IBU (tinseth): 33.66
SRM (morey): 11.11
FERMENTABLES:
7.33 lb - United Kingdom - Pearl (66.6%)
0.92 lb - American - Vienna (8.4%)
0.92 lb - German - CaraRed (8.4%)
0.92 lb - United Kingdom - Crystal 60L (8.4%)
7.33 oz - American - Caramel / Crystal 20L (4.2%)
7.33 oz - American - Wheat (4.2%)
HOPS:
0.92 oz - Challenger, Type: Pellet, AA: 8.2, Use: Boil for 60 min, IBU: 27.95
0.69 oz - East Kent Goldings, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 5.71
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min
YEAST:
Danstar - Windsor Ale Yeast
Primary: 14 days @ 68F
Secondary: 14 days @ 68F