We're planning on doing a mash for a 5 gallon batch this weekend, then splitting it into gallon buckets.
Anyone have good ideas for some flavors to add?
I'm thinking possibly some raspberries, maybe do one to double down on the citrus flavor.
Any spices i could add?
Anyone have good ideas for some flavors to add?
I'm thinking possibly some raspberries, maybe do one to double down on the citrus flavor.
Any spices i could add?