First Helles

[Josh Hughes]

Exactly if I had the Equipment I would split this batch and do that. I have used the same recipe for a Pale ale using us-05 and Kveik Voss and enjoyed both. I felt the Voss had a “fruitier” taste. But if didn’t brew at the same time and with my small batches I could have other variables.

 

[Josh Hughes]

One last question and I’ll leave you all alone for the day. Should I just do a 60 minute hop addition?

 

[Nosybear]

One last question and I’ll leave you all alone for the day. Should I just do a 60 minute hop addition?

That's how I do it. Helles is complete grain forward, hops are there to provide bitterness and a subtle woody flavor.

 

[Josh Hughes]

That’s what I was thinking but I’m quite green to all of this.

 

[Josh Hughes]

Chilling now

 

[Josh Hughes]

In the carboys yeast pitched.