First Helles

Discussion in 'Recipes for Feedback' started by Jnh, Aug 1, 2020.

  1. Josh Hughes

    Josh Hughes Well-Known Member

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    Exactly if I had the Equipment I would split this batch and do that. I have used the same recipe for a Pale ale using us-05 and Kveik Voss and enjoyed both. I felt the Voss had a “fruitier” taste. But if didn’t brew at the same time and with my small batches I could have other variables.
     
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  2. Josh Hughes

    Josh Hughes Well-Known Member

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    One last question and I’ll leave you all alone for the day. Should I just do a 60 minute hop addition?
     
  3. Nosybear

    Nosybear Well-Known Member

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    That's how I do it. Helles is complete grain forward, hops are there to provide bitterness and a subtle woody flavor.
     
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  4. Josh Hughes

    Josh Hughes Well-Known Member

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    That’s what I was thinking but I’m quite green to all of this.
     
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  5. Josh Hughes

    Josh Hughes Well-Known Member

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    Chilling now
     
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  6. Josh Hughes

    Josh Hughes Well-Known Member

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    In the carboys yeast pitched.
     
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