Haha JA, I know what you mean I'm desperate to get mine on the go aswell! That's my 19 litre pot ordered and should be here next week! I've found a Maris otter recipe that I'm going to go with. Jahnke's SMash Maris Otter Columbus IPA - The only thing is the recipe doesn't mean too much to me. It's a 60 min boil time, which makes sense, a ten litre batch size and 12 litre boil size. Which make sense, I'm guessing I mash in 12 litres which give me a ten litre wort. It's 2.5 kg of Maris otter but the hops don't make much sense to me, I was hoping for more self explanatory instructions as to when to add them, it's says 20g first wort and 30g hop back at 100c. Can anyone help. I think I can work out a brew from this.