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So the time has finally arrived and Im all set for my first day of All Grain brewing. The mash tun and an assortment of grain arrived so now Im looking at what I can make. Im hoping to make a relatively simple wheat beer something sessionable and a little zesty. As I said Im a rookie at this so any recipe tips are welcome. It was recommended I could go simple and just try a simple wheat grain recipe with just some citra hops at the end to make it a little citrus.
I was thinking of going 6lb of Heidelberg Wheat Malt, 2lb of 2 row, 2lb of Pilsner, 1/2lb of Carapils. Maybe 1/4oz citra for bittering and 1oz on 60mins. Any advice or suggested changes are appreciated.
Here is everything I have on hand for the weekend.
10lb of 2-Row Malt - OiO
6lb of Heidelberg Wheat Malt - BestMalz
6lb of Wheat Malt - OiO
2lb of Pilsner Malt - Weyermann
4lb of Vienna Malt - Weyermann
2lb of CaraAroma - Weyermann
1lb of Carapils - Briess
4oz of Citra Hops
4oz of Elderflowers
3.3lb of extra light LME
3lb of light DME
Nottingham Ale Yeast (Dry)
White Labs WLP001 California Ale Yeast
Wyeast 3068 - Weihenstephan Weizen
Thanks in advance.
I was thinking of going 6lb of Heidelberg Wheat Malt, 2lb of 2 row, 2lb of Pilsner, 1/2lb of Carapils. Maybe 1/4oz citra for bittering and 1oz on 60mins. Any advice or suggested changes are appreciated.
Here is everything I have on hand for the weekend.
10lb of 2-Row Malt - OiO
6lb of Heidelberg Wheat Malt - BestMalz
6lb of Wheat Malt - OiO
2lb of Pilsner Malt - Weyermann
4lb of Vienna Malt - Weyermann
2lb of CaraAroma - Weyermann
1lb of Carapils - Briess
4oz of Citra Hops
4oz of Elderflowers
3.3lb of extra light LME
3lb of light DME
Nottingham Ale Yeast (Dry)
White Labs WLP001 California Ale Yeast
Wyeast 3068 - Weihenstephan Weizen
Thanks in advance.