So the time has finally arrived and Im all set for my first day of All Grain brewing. The mash tun and an assortment of grain arrived so now Im looking at what I can make. Im hoping to make a relatively simple wheat beer something sessionable and a little zesty. As I said Im a rookie at this so any recipe tips are welcome. It was recommended I could go simple and just try a simple wheat grain recipe with just some citra hops at the end to make it a little citrus. I was thinking of going 6lb of Heidelberg Wheat Malt, 2lb of 2 row, 2lb of Pilsner, 1/2lb of Carapils. Maybe 1/4oz citra for bittering and 1oz on 60mins. Any advice or suggested changes are appreciated. Here is everything I have on hand for the weekend. 10lb of 2-Row Malt - OiO 6lb of Heidelberg Wheat Malt - BestMalz 6lb of Wheat Malt - OiO 2lb of Pilsner Malt - Weyermann 4lb of Vienna Malt - Weyermann 2lb of CaraAroma - Weyermann 1lb of Carapils - Briess 4oz of Citra Hops 4oz of Elderflowers 3.3lb of extra light LME 3lb of light DME Nottingham Ale Yeast (Dry) White Labs WLP001 California Ale Yeast Wyeast 3068 - Weihenstephan Weizen Thanks in advance.