Funky sour tastes similar but vinagary salty with a good hint of spicy heat.That's a good looking pellicle! How does it smell?
Sounds like my kind of sauce but I like food spicy.Funky sour tastes similar but vinagary salty with a good hint of spicy heat.
Yeah, I just can't convince my fellow Americans that units of measure based on 10's is a good thing.
Uh, that stuff might need to be covered in brine....It's all your fault, Ben...
I now got 1 kg of chili's fermenting.
They came out of the freezers, so fingers crossed.
I've put 3% salt. I might up it a bit as it's fairly warm here, so I might want to slow things down a little
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I'm sure them chillies I used are jalapenos. They were just right in the heat department as in got the sweats up when eating them wings but wasn't overpowering hot where I couldn't bare to take another mouthfull.Now the waiting game! They only had jalapenos and habaneros as far as hot goes, so we'll see
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I'm sure them chillies I used are jalapenos. They were just right in the heat department as in got the sweats up when eating them wings but wasn't overpowering hot where I couldn't bare to take another mouthfull.
Good luck to the both of you.
Yeah same im a two chilly guy and medium heat chilly that is.Gonna have to try that recipe. I used to be a fire eater, but just can't do the super hot stuff anymore. Jalapeños are about my limit.
Yeah I saw your interesting mix of chillies in there quite colourful all on their own!I'm afraid my pickled peppers are going to be fiery hot!
They are madam janet's (the yellow ones, heat level scotts bonnet/habanero) bird's eye, mouse drops (like a bird's eye but smaller and hottler), cayenne, and just 2 jalapeno's
But then, I like hot food....
Maybe I should make an equal amount of pickled onions to mix in with the final sauce