I've got a couple lager recipes that I like where I use pilsner malt when I make it BIAB. In the interest of a speedier brew day, I've rewritten those recipes to use extract. Same specialty grains, same hops, same yeast. I use LME Pilsen for the base. It makes the beer an amber instead of a straw color. Tomorrow I plan to use DME pilsner which looks to be a lighter color. Am I on the right track, or should I use the extra light in liquid or dry?