Using S04 yeast for a Foreign Export Stout with an OG 1.068. Expected FG is .017. Four days in its at .025 and creeping, I expect its going to stop at .022-23 which is way too sweet. Some of this is my fault, didn't pay attention during the later half of the mash and the temp rose to 157.
I've let the fermentation temp up to 70f and have been rousing the yeast the last two days. Trying to come up with a plan to get this FG down near the target. I have a pack of S05, thinking that slightly more attenuation might get me close. Thoughts or other ideas?
I've let the fermentation temp up to 70f and have been rousing the yeast the last two days. Trying to come up with a plan to get this FG down near the target. I have a pack of S05, thinking that slightly more attenuation might get me close. Thoughts or other ideas?