- Joined
- May 18, 2014
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Got a SUDscription from NB. First brew is an IPA which I've never done. (Ale Guy here). Question re dry hop. Using SS Chronical 2.0 with Brewmaster glycol chiller, I anticipate lifting the lid, adding the hops, flushing the air space with CO2, then calling it done. Is there another technique to consider? I understand this style to be ultra sensitive to oxygen, so am wondering.