Hello...first post here. I'm doing my first BIAB brew this week. I chose the "Oatis Brown" recipe from John Palmer's "How to Brew" book. It's the recommended first recipe in Chapter 20. I thought I would punch the recipe into the Brewers Friend recipe editor just to learn how to use the tool. When I got everything entered, the Original and Final Gravity show 1.029 and 1.011, respectively with an ABV of 2.3. That differs from the recipe in Palmer's book which is 1.052, 1.013, and 5.2%. I double checked the grain amounts and they seem to be correct. The water amounts are good. I'm at a loss for what the difference is and now my confidence in the recipe is shaken somewhat (I sure don't want a "lite" brown ale). I know it must be a rookie mistake on my part, but I just don't see it. Any thoughts? I called the recipe "Larry's First Brown Ale" and it's public.