- Joined
- Jul 9, 2015
- Messages
- 380
- Reaction score
- 246
- Points
- 43
Anyone have a recipe for this? The web site provides info so I entered into BS to get the below but the color/IBU's (53 vs 45) are off.
10 lb 2 Row (70.2%)
1.25 lb Munich 20L (8.8%)
1 lb Flaked barley (7%)
1 lb C20 (7%)
1 lb White Wheat (7%)
The web site also calls for unmalted wheat. Never used it before and wasn't sure how much. I may go with 5% just to see how it works.
BS shows the color as 7.8 but the color on the web site appears more copper.
HOPS:
1 oz NB @ 60
.30 each @ 15 of Simcoe, Amarillo, Mandarina Bavaria
1 oz each WP Simcoe, Amarillo, Mandarina Bavaria
1-2 oz each DH Simcoe, Amarillo, Mandarina Bavaria
10 lb 2 Row (70.2%)
1.25 lb Munich 20L (8.8%)
1 lb Flaked barley (7%)
1 lb C20 (7%)
1 lb White Wheat (7%)
The web site also calls for unmalted wheat. Never used it before and wasn't sure how much. I may go with 5% just to see how it works.
BS shows the color as 7.8 but the color on the web site appears more copper.
HOPS:
1 oz NB @ 60
.30 each @ 15 of Simcoe, Amarillo, Mandarina Bavaria
1 oz each WP Simcoe, Amarillo, Mandarina Bavaria
1-2 oz each DH Simcoe, Amarillo, Mandarina Bavaria