Hello.
I will soon brew a fresh, floral, hoppy Red IPA and would like some critique on the recipe: https://www.brewersfriend.com/homebrew/recipe/view/466351/red-ipa
It seems like a lot going on, but every element is there for either colour, mouthfeel, head retention, sweetness.
I will only be using Dingemans and Weyermann grains.
I will soon brew a fresh, floral, hoppy Red IPA and would like some critique on the recipe: https://www.brewersfriend.com/homebrew/recipe/view/466351/red-ipa
It seems like a lot going on, but every element is there for either colour, mouthfeel, head retention, sweetness.
I will only be using Dingemans and Weyermann grains.