Hi everyone.
I found several threads on cold crashing but it seems that People do in several ways (temperature, time, etc..)
I´ve noticed that after my last cold crashing, after i left the beer to reach room temperature (20 °C), Co2 started to be pushed out and the trub was a Little disturbed.
I have no choice, i Need to move the Fermenter out of the Fridge for bottling.
Shall i leave the beer to settle again longer (1-2 days) in order to get a clearer beer ? Or ist not a good idea to bring it back to room temperature? Im assuming that the yeast and hops dissolved in the beer will precipitated due to lower solubility at low temperatures. However, the yeast will dissolve back in the beer right? what about the hop particulates, the same?
thanks for any tip
I found several threads on cold crashing but it seems that People do in several ways (temperature, time, etc..)
I´ve noticed that after my last cold crashing, after i left the beer to reach room temperature (20 °C), Co2 started to be pushed out and the trub was a Little disturbed.
I have no choice, i Need to move the Fermenter out of the Fridge for bottling.
Shall i leave the beer to settle again longer (1-2 days) in order to get a clearer beer ? Or ist not a good idea to bring it back to room temperature? Im assuming that the yeast and hops dissolved in the beer will precipitated due to lower solubility at low temperatures. However, the yeast will dissolve back in the beer right? what about the hop particulates, the same?
thanks for any tip