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Hey guys! Planning a coffee brown ale this weekend and not sure about my ratios.
https://www.brewersfriend.com/homebrew/recipe/view/690798/american-parents-brown
I want it on the sweeter side to work with the bitterness of the coffee (going to cold steep and add it at bottling). Actually using castle malt, but not every one is listed so Brown - > Arome & Caramunich II -> CaraGold.
https://www.brewersfriend.com/homebrew/recipe/view/690798/american-parents-brown
I want it on the sweeter side to work with the bitterness of the coffee (going to cold steep and add it at bottling). Actually using castle malt, but not every one is listed so Brown - > Arome & Caramunich II -> CaraGold.