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Christmas Pudding!
- Thread starter GFHomebrew
- Start date
Pud day today yay!
RECIPE
Added some fresh ginger.
Used rum instead of brandy.
Didnt have prunes and dates
Mixed it all together popped In a large bowl
Added grease proof paper to top then wrapped it in another layer grease proof and alfoil tied it up with twine
And in the boil pot simmered for 6 hours
RECIPE
Added some fresh ginger.
Used rum instead of brandy.
Didnt have prunes and dates
Mixed it all together popped In a large bowl
Added grease proof paper to top then wrapped it in another layer grease proof and alfoil tied it up with twine
And in the boil pot simmered for 6 hours
There he is, our barefooted bread baking brewer, Ben!
Back on the pud again this year the request has come in I couldn't resist.
I'm glad I posted that recipie above
.
Cheers all it's getting close now!
I'm glad I posted that recipie above
.Cheers all it's getting close now!
It's that time of year again!Back on the pud again this year the request has come in I couldn't resist.
I'm glad I posted that recipie above
Cheers all it's getting close now!
So Ben, the heating is by boiling (simmering I guess) the bowl, right? Otherwise the recipe looks delish!Back on the pud again this year the request has come in I couldn't resist.
I'm glad I posted that recipie above
Cheers all it's getting close now!
Yup I use that Power Watt Meter old brewing controller to just simmer that bowl in the water.
The bowl pretty much floats on the water but I use the string as a safety net.
There are Guinness puddings too @Josh Hughes might like them
Thanks. I'll take pictures when I make one.Yup I use that Power Watt Meter old brewing controller to just simmer that bowl in the water.
The bowl pretty much floats on the water but I use the string as a safety net.
There are Guinness puddings too @Josh Hughes might like them
Shes underway for this year.
6 hours of simmering
Crazy how this changes Into a dark rich dense pudding.
6 hours of simmering
Crazy how this changes Into a dark rich dense pudding.
Show us the finished product, please!
Hope I remember Christmas day.
I flick a pic after boil.
Here we go thought I'd put a fresh bit of alfoil on smells like Christmas to me herm!
That's come off the sides perfectly
I lined with butter then sprinkled flour on it seems to have worked a treat beauty!
That's come off the sides perfectly
I lined with butter then sprinkled flour on it seems to have worked a treat beauty!
Is it in any way like Yorkshire pudding (the general texture, I mean)?
Not sure mate never had an Yorkshire pud.
But its firm but soft at the same time and goes good with brandy custard
.
I'm not pud you want more pud shut up and have more PUD! Love it thanks
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Any food cooked with vice grips screams intriguing...and most definitely cooked by a man!!
The proof of the pudding spread
Everyone loved it.
#ChristmasFoodComa
Everyone loved it.
#ChristmasFoodComa
