- Joined
- Mar 14, 2018
- Messages
- 9,395
- Reaction score
- 17,100
- Points
- 113
HilariousThis is the recipe I use
https://www.bbc.co.uk/lancashire/fun_stuff/2003/11/26/recipe.shtml
Cheers Kenny you knocked a few out over the years?Nice recipe!
Oh you know you want some big boymaybe just a little more pud![]()
Wowie I was pretty skinny last yearAt it again today GF PUD this year
Had to watch that Christmas pud video again from drity Donna check it out for a good laugh!
Gunna chuck in some cubed ginger as well along with some orange peal subbing out the flour for rice flour and GF breadcrumbs going in. Everything else is the same along with a healthy serving of Bundy rum.
View attachment 23401
Will snap a few pics shortly
All mixed upView attachment 23402
Lid on I line the bowl with butter then run rice flour around the butter this should stick to the pud.View attachment 23403
Wrap her upView attachment 23404
Out of string bailing twine will do.
View attachment 23406
In the pot on 500watt slow simmer 6 hours
Gf breadcrumbs I presume?Wowie I was pretty skinny last year
Shows me how sick I was
Getting my pud on again!
Back at it again today gunna soak the fruit in rum overnight then boil it up tomorrow
750g mixed fruit.
3/4 chopped dates
1/4 pitted prunes
1 teaspoon dried ginger
1 thumb sized grated fresh ginger
1/2 generous teaspoon each cinnamon-all spice and Nutmeg.
1 cup fresh bread crumbs
1 1/2 cups Flour (GF)
1 Cup Bundy Rum
I'm letting this all stew together than I'll wip the butter brown sugar and 4 eggs tomorrow to combine the. Boil 6 hoursView attachment 27017
Yeah made some for GF bread toasted then whizzed in the Thermomix.Gf breadcrumbs I presume?
Hey Ben, once it's cooked, how do you store it until you're ready to cut into it? Can it be eaten right away or is letting it 'cure' a while a big part of the flavor and texture?All mixed into the pud container View attachment 27029
Noice then pop a little baking paper lid onView attachment 27027
Now wrap her up with aluminum foil and I use jute twine to tie it in place with a handle to pic it upView attachment 27028
MR Pud man showing off his wares!
Now to bring my pot to a boil then simmer for 6 hours.
I'll check the pot every now and again to replace water.View attachment 27030
I've discovered that the pud will just float in the pot so no need to suspend with something as per previous years.
This is why I bought the PWM recently to simmer this.
Cheers I'll catch ya Christmas day for the reveal.
Yeah apparently it gets better with time.Hey Ben, once it's cooked, how do you store it until you're ready to cut into it? Can it be eaten right away or is letting it 'cure' a while a big part of the flavor and texture?