- Joined
- May 10, 2020
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Am looking to brew a chocolate malt stout. Love the ice cream and Hershey’s syrup version, with great memories of enjoying them with family as a kid in the Midwest in the summer.
Am curious what I can create in a homebrew. Hopefully refreshing and tasty. I do enjoy a good Guinness or Murphy’s, so trying to merge two worlds.
I came up with the following for a batch of 3 gallons in the fermenter
FERMENTABLES:
6 lb - Pilsner (74.4%)
4 oz - Flaked Oats (3.1%)
1 lb - Pale Chocolate (12.4%)
2 oz - Caramel / Crystal 80L (1.6%)
2 oz - Roasted Barley (1.6%)
1 oz - Black Patent (0.8%)
0.5 lb - Lactose (Milk Sugar) - (late addition) (6.2%)
OTHER INGREDIENTS: 4 Days into fermentation...
1 lb - Malted milk powder
4 oz - Cocao Nibs
2 each - vanilla beans
Worth a shot?
Am curious what I can create in a homebrew. Hopefully refreshing and tasty. I do enjoy a good Guinness or Murphy’s, so trying to merge two worlds.
I came up with the following for a batch of 3 gallons in the fermenter
FERMENTABLES:
6 lb - Pilsner (74.4%)
4 oz - Flaked Oats (3.1%)
1 lb - Pale Chocolate (12.4%)
2 oz - Caramel / Crystal 80L (1.6%)
2 oz - Roasted Barley (1.6%)
1 oz - Black Patent (0.8%)
0.5 lb - Lactose (Milk Sugar) - (late addition) (6.2%)
OTHER INGREDIENTS: 4 Days into fermentation...
1 lb - Malted milk powder
4 oz - Cocao Nibs
2 each - vanilla beans
Worth a shot?