Couple questions:
1. Do I need to clean that airlock or refill it with San Star solution or will it be fine?
2. For dry hopping, I read you want to do the first round while fermentation is still going on so around day 2-3. I'm thinking tomorrow for my first round and then do the second round in like a week. Is that going to be too long? I don't want the hops to hang in there too long and make it bitter. Do I leave that first round in there when I go to do the second round? I'm going to Denver next weekend so I won't be able to keg until May 5th, which would be 15 days. Should be ready by then.
1. Do I need to clean that airlock or refill it with San Star solution or will it be fine?
2. For dry hopping, I read you want to do the first round while fermentation is still going on so around day 2-3. I'm thinking tomorrow for my first round and then do the second round in like a week. Is that going to be too long? I don't want the hops to hang in there too long and make it bitter. Do I leave that first round in there when I go to do the second round? I'm going to Denver next weekend so I won't be able to keg until May 5th, which would be 15 days. Should be ready by then.