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- Nov 25, 2016
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Hi everyone,
I'm going to be trying for first Caramel Stout in a week or two and am looking to infuse it with that sweet/salty caramel taste you get in a lot of Christmas Chocolates. Any tips, tricks or ideas?
I'm going to be trying for first Caramel Stout in a week or two and am looking to infuse it with that sweet/salty caramel taste you get in a lot of Christmas Chocolates. Any tips, tricks or ideas?