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I'm making a recipe for Cinco de Maya.
https://www.brewersfriend.com/homebrew/recipe/edit/1128617
I want to base it on a simple mexican lager, but with a bit more flavor.
The plan is 5.5% and 55 IBU's
About 70% pils, 20% corn and 10% vienna.
Simple bittering addition to about 20 IBU and then a lot of late additions of Sabro ( neo mexican hop) including dry hopping at day 2.
Doing it with Cali ale yeast @62°
Light and hoppy water profile.
Want to serve at Big Brew Day or sooner
Thoughts?
https://www.brewersfriend.com/homebrew/recipe/edit/1128617
I want to base it on a simple mexican lager, but with a bit more flavor.
The plan is 5.5% and 55 IBU's
About 70% pils, 20% corn and 10% vienna.
Simple bittering addition to about 20 IBU and then a lot of late additions of Sabro ( neo mexican hop) including dry hopping at day 2.
Doing it with Cali ale yeast @62°
Light and hoppy water profile.
Want to serve at Big Brew Day or sooner
Thoughts?
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