I was at the Toronto Cask Days event last year (http://caskdays.com/brews ) and had a sample of the "Call of Brewty" offering from Black Oaks. It was not something I would drink regularly (actually it burned off a lot of my taste buds!) but I would like to try a 'hot' beer with some chili peppers in it. Ideally I would like to start by using some 'chili powder' that I usually use for tacos and such and wondering if anyone has some experience they can share, especially with using these prepared powders, but also looking for guidance around quantities per batch size. The powder I have lists the following ingredients: chili peppers, cumin, coriander, salt, oregano, garlic powder, and cloves - any problems in there?