Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
11.37 |
25% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
8.74 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.51 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.62 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
0.25 oz |
Habanero Chiles
|
|
Flavor |
Boil |
20 min. |
0.75 oz |
Habanero Chiles
|
|
Flavor |
Secondary |
-- |
Priming
Method: Priming Sugar
Amount: 3oz
|
Notes
I removed the seeds and inner membrane from (1) chile and minced it to about 3/16" squares. This was added at the 20 min mark of the boil and left in the wort for primary fermentation.
I did not make a starter for the liquid yeast because of the smaller batch size.
This batch was in primary for 4 days.
Soaked .75oz diced Habanero Chiles (2 large peppers) in Vodka for 20 minutes to sanitize and added Chiles and Vodka to the secondary. This batch was in secondary for 14 days.
This beer came out exactly as planned. Big pepper aroma, subtle pepper flavor complements the Kolsch nicely, with some nice but not overwhelming heat on the finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 18:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top