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Anyone ever made beer with bread (its a long story)? My question is how would you estimate the contribution to fermentables?
In other words what would a pound of dried bread crumbs add in diastatic power? and or how would i estimate its impact on my OG when making a recipe.
In other words what would a pound of dried bread crumbs add in diastatic power? and or how would i estimate its impact on my OG when making a recipe.