Bread Thread!

[Herm brews]

I bet Ben bakes in his bare feet!

 

[thunderwagn]

Tell me you washed that sheet Ben...

There's active wild yeasts on them sheets!

 

[GFHomebrew]

There's active wild yeasts on them sheets!

Was my favourite I've had that sheet for a long time wife was sic if me using tea towels as proofing cloths...

 

[GFHomebrew]

I bet Ben bakes in his bare feet!

Bloody oath I do

 

[thunderwagn]

Bloody oath I do

No worries @Trialben. If I'm not working in my steel toes, I'm almost always found bare foot or maybe flip flops, so you're definitely not going foot naked alone!

 

[Ward Chillington]

a batch of spent grain baguettes proofing for their trip into the oven.

 

[Herm brews]

This week’s batch of no knead sourdough resting before the bake.

 

[Herm brews]

Another loaf of no knead sourdough, waiting for some butter. This loaf did not achieve good oven spring, but it still looks and smells good.
And it tasted really good, with the right level of sourdough tang.

 

[ukbrewer@gmail.com]

This mornings bread

 

[GFHomebrew]

This mornings breadView attachment 9750 View attachment 9749

Heck yeah that is very nice

 

[BOB357]

Oh yeah! Those are some nice looking loaves.

 

[ukbrewer@gmail.com]

Thanks guys. All credit goes to that ken forkish book, made this all very easy to understand.

 

[GFHomebrew]

Made a proofing chamber today.

Got it at 28c not sure what the perfect sourdough proof temp is.

Anyhow see what brewing can teach you eh?
Toes for you herm lol toe warmer haaaa

 

[The Brew Mentor]

Made a proofing chamber today.View attachment 9866
Got it at 28c not sure what the perfect sourdough proof temp is.
View attachment 9867
Anyhow see what brewing can teach you eh?
Toes for you herm lol toe warmer haaaa

Nice, barefoot baking!

 

[Herm brews]

Barefoot Ben’s Bread and Brew has a nice ring to it. Innovative Ben.

My oven actually has a proofing feature, which I sometimes use in the colder months.

 

[GFHomebrew]

Barefoot Ben’s Bread and Brew has a nice ring to it. Innovative Ben.

My oven actually has a proofing feature, which I sometimes use in the colder months.

Sounds catchy indeed there Herm ive Got a new beer name bare foot brew. Thankyou
This morning's bake

 

[Craigerrr]

Sounds catchy indeed there Herm ive Got a new beer name bare foot brew. Thankyou
This morning's bake
View attachment 9879

Aren't all of your brews done with bare feet Ben?

 

[GFHomebrew]

Aren't all of your brews done with bare feet Ben?

Bare foot brew house.
But now it's getting a bit wintery I put me thongs on oh and brew in a thong
Neighbors love it!

 

[Herm brews]

I didn’t even need bread yet, but I just felt like making another loaf. This was an attempt to work on technique. Even though it is a dense crumb, the loaf is light; a fine sandwich bread. Naturally leavened sourdough from KAF. The starter is derived from KAF white whole wheat flour, resulting in a “whole wheat” appearance.

 

[GFHomebrew]

View attachment 9932 View attachment 9933 I didn’t even need bread yet, but I just felt like making another loaf. This was an attempt to work on technique. Even though it is a dense crumb, the loaf is light; a fine sandwich bread. Naturally leavened sourdough from KAF. The starter is derived from KAF white whole wheat flour, resulting in a “whole wheat” appearance.

That looks dam delishous there herm
This is my spent mash bread from the other day I gotta work in this one though came out a bit under done.