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I currently bottle my 5G batches using different sized brown glass bottles I've collected over time. I originally decided to use this method because it meant I didn't have to worry about obtaining a CO2 supply and additional dispensing equipment when I was first starting out. Having gone through four batches this way I now realise that there are some notable drawbacks as well; not least having to find storage space in the house for 80+ glass bottles!
I'm interested to hear the views and experiences of brewers who've tried both bottling and kegging. Should I be thinking about kegging? What are the benefits of doing so, and what are the drawbacks?
I'm interested to hear the views and experiences of brewers who've tried both bottling and kegging. Should I be thinking about kegging? What are the benefits of doing so, and what are the drawbacks?