Bottling from Primary Fermenter

[BarbarianBrewer]

You have to chill it too, like -270 F

So...you're saying that it's a really, really deep rabbit hole then?

 

[Nosybear]

You have to chill it too, like -270 F

Nah. At 800 psi, about the pressure my regulator reads with the tank in my fridge at serving temp, CO2 is liquid. Extra goodness, the air that would be in that moonshine CO2 would not be liquid so it could hypothetically be bled off.

 

[Donoroto]

You have to chill it too, like -270 F

No, compressing it is enough. That heats it, you cool it to ambient. In stages though.

 

[west1m]

OK so the Scuba compressor is on!

https://www.amazon.com/GX-Portable-...hvlocphy=&hvtargid=pla-4584413742079160&psc=1

 

[Evil_Mouse_Brewery]

So Bottling day was a success. Wort drained from fermenter to Bottling Bucket with ease, no splashing and mixed with the priming solution.

Used a bottling wand to bottle. Very easy with minimum o2 contact.

There you have it, a cheap and easy way to minimise o2 contact in a Fermentation/Bottler system.

 

[Donoroto]

So Bottling day was a success. Wort drained from fermenter to Bottling Bucket with ease, no splashing and mixed with the priming solution.

Used a bottling wand to bottle. Very easy with minimum o2 contact.

There you have it, a cheap and easy way to minimise o2 contact in a Fermentation/Bottler system.

Love it! Very inventive and yet highly efficient.

 

[Ward Chillington]

Alright EM! So next report will be in a couple weeks for first tasting.

Now,all you hoppy ipa makers...what's the typical shelf life that stuff?

 

[Minbari]

Alright EM! So next report will be in a couple weeks for first tasting.

Now,all you hoppy ipa makers...what's the typical shelf life that stuff?

It will be best at less than 4-6 weeks. After that it will still be good, just less bright