It took a week to notice but I started an extract Cream Ale a week ago. SG seemed a bit low so I tossed in a pound of Honey. I had used a yeast I recovered out of an earlier batch of beer. This is the first time I have tried this. Made a nice 1L starter the night before and put it all together the next day. It's been sitting in the fridge for about a week now at 65° just bubbling away happy as a clam.. While Putting some dishes away this morning, a week later, I found the lid from the jar of used yeast I used. Hmmm WYeast 2278 Czech Pilsner yeast not Safeale 05. The 2278 calls for 50° to 58° not 65°. Doesn't sound too promising.