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Hey all,
I'm looking to brew a Vienna Lager. I've used Vienna malt in Oktoberfests and other german lagers in the past, but not as much of a focal point as in this recipe. I have toyed with cutting out the pils malt and having that 5 lbs be vienna as well. What are your thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/931329/boone-forks-lager
I'm looking to brew a Vienna Lager. I've used Vienna malt in Oktoberfests and other german lagers in the past, but not as much of a focal point as in this recipe. I have toyed with cutting out the pils malt and having that 5 lbs be vienna as well. What are your thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/931329/boone-forks-lager