Blueberry Saison

[Sandy Feet]

Thanks. I'm thinking about kegging at a little higher CO2. One of the things I read is that this yeast goes nuts like a Trappist style.

 

[Sandy Feet]

I forgot to ask something else:
I normally have a pretty high pitch rate. I did pitch the French high, and it worked. What do you think of doing that for a Belgian strain?