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- Jul 4, 2022
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Zambezi had me thinking about Belgian beer on another thread, and I think I want to try another Saison, but with a twist. Has anyone made a Blueberry Saison and put the fruit in the mash, boil, or primary at flame out? I was thinking about substituting the fruit for the candi sugar, and I don't want to start a second fermentation.
This is somewhere off in the future, but I always like to think of the next beer ideas while I am waiting for the current one to finish. The current one is going to take a long time.
I think I like the idea of a French Saison similar to what I did before with Pilsner & Wheat. EKG & Saaz, but with fruit. There is also a brewery in town that does a Blueberry IPA that I like.
This is somewhere off in the future, but I always like to think of the next beer ideas while I am waiting for the current one to finish. The current one is going to take a long time.
I think I like the idea of a French Saison similar to what I did before with Pilsner & Wheat. EKG & Saaz, but with fruit. There is also a brewery in town that does a Blueberry IPA that I like.