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Hi guys
I'm trying to brew a cherry Belgian Dubbel and it saids from the fermentables that I have to add some Belgian Candi Sugar - late addition...
Can some can explain to me when exactly the recipe means to do ? when should I add the Candi sugar ?
thanks for your help
happy brewing
all the best
Vince
I'm trying to brew a cherry Belgian Dubbel and it saids from the fermentables that I have to add some Belgian Candi Sugar - late addition...
Can some can explain to me when exactly the recipe means to do ? when should I add the Candi sugar ?
thanks for your help
happy brewing
all the best
Vince