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so I am gonna make a dark mild (first attempt) and I want to roast my own roasty/toasty barley for it.
so, for those who have done this. any advice/suggestions?
should I start with some pale and roast it in the oven? start with something darker, like chocolate? indirect heat? broiler?
I want that distinctive toasted flavor that you connect a dark mild with.
so, for those who have done this. any advice/suggestions?
should I start with some pale and roast it in the oven? start with something darker, like chocolate? indirect heat? broiler?
I want that distinctive toasted flavor that you connect a dark mild with.