I can't remember if this was something that's scheduled to be fixed, or was previously fixed. I just created a new brew session of https://www.brewersfriend.com/homebrew/recipe/view/675747/tiny-wild. The recipe has two yeast, one a lactobacillus with 0% attenuation and the second, a saccharomyces with 81% attenuation. The recipe has the correct attenuation using the saccharomyces, but I can't remember if that's me manually setting that or not. The snapshot has averaged the two yeast for an expected 41% attenuation (giving me a small heart attack when I looked at the predicted ABV). Is this still a change that's yet to be fixed? I remember @Pricelessbrewing mentioning that it was going to use the higher attenuation when multiple yeast are added to the recipe.