Average attenuation

Discussion in 'Recipe Editor' started by Mark Farrall, Mar 3, 2021.

  1. Mark Farrall

    Mark Farrall Well-Known Member

    Joined:
    Oct 19, 2017
    Messages:
    1,400
    Likes Received:
    1,565
    Trophy Points:
    113
    Location:
    Melbourne Australia
    I can't remember if this was something that's scheduled to be fixed, or was previously fixed.

    I just created a new brew session of https://www.brewersfriend.com/homebrew/recipe/view/675747/tiny-wild. The recipe has two yeast, one a lactobacillus with 0% attenuation and the second, a saccharomyces with 81% attenuation. The recipe has the correct attenuation using the saccharomyces, but I can't remember if that's me manually setting that or not.

    The snapshot has averaged the two yeast for an expected 41% attenuation (giving me a small heart attack when I looked at the predicted ABV). Is this still a change that's yet to be fixed? I remember @Pricelessbrewing mentioning that it was going to use the higher attenuation when multiple yeast are added to the recipe.
     
  2. Pricelessbrewing

    Pricelessbrewing QA Software Tester
    Staff Member

    Joined:
    Jun 8, 2016
    Messages:
    891
    Likes Received:
    633
    Trophy Points:
    93
    Gender:
    Male
    Correct, I had thought it was fixed, but looks like the update for this has gotten blocked due to some other attenuation related issues we were trying to solve at the same time.

    I will followup and see if we can get this one streamlined.

    @Yooper #1727
     
    Yooper likes this.
  3. Mark Farrall

    Mark Farrall Well-Known Member

    Joined:
    Oct 19, 2017
    Messages:
    1,400
    Likes Received:
    1,565
    Trophy Points:
    113
    Location:
    Melbourne Australia
    Not really in a hurry, just wanted to make sure it wasn't a regression issue.
     
    Pricelessbrewing likes this.

Share This Page

arrow_white