As a general rule, and just ballpark guidlines, what is the grams/gallon one would add of Cascade hops? Obviously it matters what style of beer and Alpha and Beta content. My Cascade is 6.3% Alpha and 6.6% Beta. I want to add just a bit of bitterness, but don't like too much bitter. Also what about adding pelleted hops after the beer is done fermenting for hop aroma?
Vern
Vern