Really appreciate the responses guys, my build is as follows;
50% Pilzen, which probably should be Carapils or something
46% Wheat
4% Dextrose for that ABV I need
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum Pellet 15 Boil at 100 °C 60 min 32.49 17.1%
25 g Riwaka Pellet 5.5 Boil at 100 °C 20 min 6.01 14.3%
25 g Riwaka Pellet 5.5 Boil 10 min 3.6 14.3%
25 g Riwaka Pellet 5.5 Boil at 100 °C 5 min 1.98 14.3%
20 g Magnum Pellet 15 Boil at 100 °C 1 min 0.93 11.4%
50 g Azacca
Good point about the body, I probably want to chill the Hop profile a bit
I'm absolutely obsessed with hops, and don't make anything less than 60 IBU, with exception to this, which is 45 IBU
Also, I love the idea about changing to a Belgium Yeast, but I no idea about any yeasts besides Safale 05 and 04