Hello, I've tried to brew an IPA recipe and kinda messed up with some of the hops, instead of doing "flame out" and adding them during cooldown, I only added the hops when the temperature was ready for yeast, just few minutes before pouring the yeast into the container. I think the crucial piece of information is that all the hops were added without a bag (including the hops added during boil). This happened about a week ago, and Immediately I thought it would become a problem when fermentation is over.. should I filter the hops when fermentation is done? should I do it now? what's the effect of adding the hops at that stage without a a bag? Thanks for your help.