Adding chocolate to a porter

Discussion in 'Beginners Brewing Forum' started by Boosh, Mar 21, 2020.

  1. Boosh

    Boosh New Member

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    I just cracked the first bottle of what I was hoping would be a very chocolatey beer. It's good. Probably needs to condition a bit longer in the bottle but I'm disappointed in the amount of chocolate flavors I'm getting.

    I'm wondering what adding some dark chocolate might do? When would I do that? And how much should I add?

    Here's the recipe https://www.brewersfriend.com/homebrew/recipe/view/965393/midnight-chocolate-ii
     

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