This is my first attempt at designing my own all-grain recipe, aiming for a salted caramel porter, and I am hoping to get some thoughts from people more experienced than I before I take the time and money to experiment with this. I am really unsure about the grain bill (will this produce an...

https://www.brewersfriend.com/homebrew/recipe/view/1577505/american-porter I’m planning to brew this beer next week and I’d like to get some advice or feedback on my approach. I prepared the recipe as a traditional American Porter, but added oats for extra body and head retention. I was...

I just cracked the first bottle of what I was hoping would be a very chocolatey beer. It's good. Probably needs to condition a bit longer in the bottle but I'm disappointed in the amount of chocolate flavors I'm getting. I'm wondering what adding some dark chocolate might do? When would I do...

Just started brewing using the BIAB system in a 10 gallon Bayou Classic. My next batch is going to be a coffee porter, but the recipe says to add a very small amount of cold press coffee to the secondary fermentor; My question is: How do I prevent contamination of beer in secondary...