Brewing With Total Confidence
Separate names with a comma.
Hi everyone, I was doing my first brew and was not home for the first 24 hours of fermentation. When I got back the next day it was at about 27...
My fermentation setup is in a cellar where temperatures are cool year round, so I require a heating pad to maintain my optimal fermentation...
Hello All, I was not able to find a thread for this specific topic regarding the STC-1000; I hope this is not a duplicate thread. I already...
Hi there, first time here :-) I brewed my first pilsner in the weekend (OG 1.056). I use WLP800 as suggested in Jamil's wonderful BCS book....
