Brewing With Total Confidence
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Anyone got any experience at those temperatures for something like a blond or wheat beer? I'm out of beer. I normally ferment Voss at higher...
Hey all, This has got 2 parts the first is just an interesting problem and the second is a disaster. I brewed a Kolsch yesterday and ended with...
Hi everyone, I was doing my first brew and was not home for the first 24 hours of fermentation. When I got back the next day it was at about 27...
My fermentation setup is in a cellar where temperatures are cool year round, so I require a heating pad to maintain my optimal fermentation...
Hello All, I was not able to find a thread for this specific topic regarding the STC-1000; I hope this is not a duplicate thread. I already...
Hi there, first time here :-) I brewed my first pilsner in the weekend (OG 1.056). I use WLP800 as suggested in Jamil's wonderful BCS book....
