Hi everyone, I was doing my first brew and was not home for the first 24 hours of fermentation. When I got back the next day it was at about 27 degrees celcius, so I'm guessing it got a bit warmer than that over the 24 hours period? I'm using Safale US-05 yeast. Since then it has sat within the ideal temperature range. I'm not sure how much of an off taste I will have from the higher temperature. Do you think I should see the brew through or start again? The original gravity was about 1.045 in case that is relevant. Thanks, Lily.