The steps under the Sparge section of my Brew Sessions are all missing. I've had this happen in 3 sessions in a row. Anyone know how I can get the steps back?

I would like to try this recipe from Baschbrew: https://www.brewersfriend.com/homebrew/recipe/view/872225/tremens-clone but I use a simple picnic cooler for my mashtun and do a single batch sparge. I've attached the mash guideline for quick reference: Can someone please recommend strike and...

Hello, I'm very new to brewing with 2 completed brews under my belt, both one gallon all-grain recipes. I would like to mash and brew in the same kettle, but was wondering if I could use several small grain bags for my mash (I don't want to commit to BIAB due to low efficiency). If I have...

Hello, can I manage the amount of sparge and mashwater in the programm of the Grainfather? I find my batter too thick in some cases (I don't know if this is good english). What I mean is that I want to use more water during mashing and less when sparging. Can I enter that somewhere in the...

I had difficulty in sparging my first couple of brews using the "jug-at-a-time" method as it seemed to disturb the grain bed too much and, as a result, it was taking a long time for the wort to run clear. I had seen other brewers Youtube methods using copper or plastic plumbing pipework...

Ok, I'm looking to brew a blonde ale for drinking later this summer so I'm looking at a recipe that calls for both infusion AND sparge in the mash.Maybe it's the second glass of wine, but I'm having a tough time grasping what that process is. Can ya help a fellow brewer out? PS...

Hello, I love your Advanced Water Calculator but I'd like to be able to enter an acid amount myself for the sparge water. I have this need because we acidify all of our water in the same time in our HLT, so I can't have 2 different acid concentration. It would be good so I could keep track and...