When I am brewing a very small batch of beer I am wondering how to figure out the quantity of yeast to produce 20 Billion cells. My current recipe is call for White Labs California Ale WL001. I am having fun working on recipes and learning about building recipes. I am going to do a series of...

Ok folks, brew attempt 2 coming. Here is a recipe I found for a SMaSH. I am curious to try this idea as I am hoping that it might keep things a bit smoother. Let me know what you all think. Any and all suggestions are welcome. BTW, this was entered at the original production total of 5.5 Gallons...

Attempting a SMaSH Mosaic BIAB, and want to double check the inputs. Targeting a small batch, with about 2.8 gallons into the fermenter. According to the recipe builder, I should be at a 6.8% ABV assuming 50% efficiency using 9.1 lbs of Weyermann Pilsner. This amount seems really high, since...