recipe

  1. C

    Confusion over dry hop schedule in recipe

    Hi, I started my very first batch this past weekend with some experienced friends helping. We're making the Trillium Inspired Pale Ale Clone. All is well so far and lots of bubbling today. The problem is how we're not agreeing on how to interpret the dry hop schedule. Both Columbus and...
  2. L

    My first Pilsner

    Hi guys, I'm know roughly 2 months in the brewing. It's an exciting hobby. I started with Extract Brewing (2 batches in total) and went then over to the Brew-In-A-Bag Method. The next step is obviously the All-Grain Method. A few weeks back I came up with a Pilsner recipe which I want to share...
  3. plutek

    change equipment profile for a recipe

    greetings! if i make a recipe, save it, and then select a different equipment profile (under "more"), the recipe doesn't update its calculations based on that profile. in a brew session, equipment changes can be made by re-building the session. is there no way to re-calculate a recipe for...
  4. Xendelaar

    Advice on Barley wine Kit recipe

    Dear brewers, I recently ordered a pre hopped LMA kit from MUNTONS. It’s supposed to make a Barley Wine. While reading the instruction I noticed the alcohol content of this brew will be around 7 to 8 vol%. The batch size should be around 13 liters (or 3.4 gallons). To my knowledge, this alcohol...
  5. J

    Smoked peach pale ale what hops to use?

    Hi guys I am planning on brewing a pale ale with smoked malt and peaches (in secondary) this could be really good or taste like a fruity ashtray!! I have an idea for the grain bill (5gal batch, any comments welcome) but struggling to decide on what hops to use and when, i'm not really after a...
  6. A

    Cherry Coffee Imperial Stout Feedback Request

    I put this together based on some recipes I saw online and some things that have worked for me. 11 lb 2 row 3 lb dark Munich 8 oz carastan 8 oz crystal 90 8 oz chocolate malt 8 oz brown malt 5 oz roasted barley 8 oz flaked oats Mash 60 min at 155 1.5 oz northern brewer 60 minutes .5 oz...
  7. D

    1st time designing a saison/farmhouse style ale

    Here's the link...http://www.brewersfriend.com/homebrew/recipe/view/395196/1st-recipe Never designed my own recipe before. Looking to do a saison with a bit of a hoppy character and a little funk from the brett. I'm only set up to do a partial mash, any thoughts or tips? Going for something...

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