Has anyone got experience of using the above yeast? I have just brewed a strong ale using T-58 and it has just about finished it's dry-hopping phase but it has a disappointing haze - which I must admit I wasn't expecting. I chose the yeast for it's expected flavours and it's high ABV...

Hello fellos, I brewed 2 Belgian beers the other day. Towards me middle of the process I noticed the word talent a straining looking substance inside of it. Similar to egg drop soup. I batch sparge single with Fusion batch sparge . Strike water was 164 and I hit about 150 for the man for 1 hour...