Has anyone got experience of using the above yeast? I have just brewed a strong ale using T-58 and it has just about finished it's dry-hopping phase but it has a disappointing haze - which I must admit I wasn't expecting. I chose the yeast for it's expected flavours and it's high ABV tolerance. The sales info states "Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer." The beer tastes fine to me - and is fairly strong (6.6%) but I am concerned about the fog! I have yet to bottle it and cold crash but can I expect it to clear well? Is the powdery haze a temporary phenomenon is is it there to stay? An impossible question I know but if someone else has experience of the yeast I would be happy to know all is as expected and it will clear up. Any ideas anyone?