Solliciting wisdom here. I've been BIAB brewing with a 8 gallon kettle, propane burner, and 10 gallon cooler. Eventually, I want to upgrade to be able to produce 10 gallon batches. My question is, does it make sense to stick with my outdoor operation, or if I'm upgrading, go ahead and upgrade...

Hi, not new at brewing but figured this might be a good place for the question: does anyone know of a good SS 3-4 gallon brew kettle that's 10 inch diameter maximum at bottom? Need this size for my induction cooker. Needs spigot as well but if under $66.00 i guess i could add one myself...