I wanted to start a thread to track the progress of the base malt project that I'm doing. Here's the recipe I'm using: sessionable, hoppy, but no dry hops, and relatively equal Ca, Cl, and SO4. Same recipe and process, same amount of base malt but a different base malt each time. Starting with...

Hello all! I'm purchasing base grain from my LHBS and was interested in the Great Western high color pale malt (3L). According to the HBS website, it should fully convert itself and adjuncts (up to 20%): "GW Northwest Pale Malt contributes a light golden color and high extract potential...

I am looking to capitalize on economies of scale by purchasing my primary fermentable base grain in the 55 lb sack. With that said, I will be committed to brewing several batches using this single type of grain as the base malt. Will I see a significant difference in desired beer flavor that...