Fermentation have finished in two beers of mine. I entered the measured Brix and SG in the excel data sheet which calculated an estimated ABV of 6.3 based on original Brix of 13.5 and final Brix of 6.9 in one of the beers (ABV 5.3 in the other - see below). I entered the same readings in the...

Why cannot brew log data from the "All grain recipe template" (or any other template) be entered into the "brew session" to obtain reference calculations for efficiency and similar? The mashing timing cannot be entered as far as I can see?

Tested out the brewing session and the brewhouse efficiency by entering data from my personal logg book. Three things which came out unexpected was: Times (clock) could not be entered (only date), but seemed to be locked into the current time for all entries. Ended up in totally wrong meshing...

This question is probably answered before, but my search were unsuccessful. After entering a recipe how can I scale it to a different batch size? Do I need to manually calculate and re-enter? kjk